CHICKEN
DISHES All Chicken dishes are with Boneless Chicken Breasts
|
CHICKEN
FRANCHESE, dipped in egg batter and sauteed with a lemon butter
sauce |
$
8.95 |
CHICKEN
MARSALA, Sauteed with mushrooms in a Marsala wine sauce |
$
8.95 |
HUNTER
STYLE, Grilled Chicken Breast topped with mozzarella cheese and
hunter sauce |
$
9.95 |
CHICKEN
PARMIGIANA with pasta or Potato and Vegetable |
$
9.95 |
PORK
CHOP SAVOY, Boneless center cut chop smothered with mushrooms
and onions
in a balsamic Glaze with Fresh Mashed Potatoes and vegetables |
$
9.95 |
PORK CHOP GIAMBOTTA, with sauteed peppers, onions and mushrooms garlic au jus
|
$ 9.95 |
CHOP
STEAK, Lean and Broiled topped with sauteed onions |
$
8.95 |
GERMAN
STYLE SLICED STEAK, Smothered with mushrooms and onions with a
hint of Marsala
potato pancake and red cabbage |
$11.95 |
TOP
SIRLOIN OF BEEF, Thin sliced Roast Beef with fresh mashed and
gravy with vegetable |
$
9.95 |
HOME
MADE MEATLOAF, filled with onions, celery and carrots topped with
Mushroom gravy |
$
8.95 |
ITALIAN
STYLE MEATLOAF, Smothered in marinara and melted mozzarella served with pasta |
$12.50 |
ITALIAN
|
BAKED
ZITI CASSEROLE Meatballs and Sausage Parmigiana |
$
9.95 |
EGGPLANT
PARMIGIANA with pasta |
$
9.95 |
JUMBO
CHEESE RAVIOLIS MARINARA |
$
8.95 |
PENNE
with Sweet Sausage in a zesty Vodka sauce with peas and mushrooms |
$10.95 |
CHICKEN 'N EGGPLANT PARM, with pasta
|
$10.95 |
NANA'S SLOPS, My Mother's version of Bolgnese over spagetinni
|
$9.95 |
GERMAN |
WIENER SCHNITZEL, Plain Veal cutlet with potato pancake and red cabbage
|
$14.95 |
BAVARIAN STYLE BRATWURST or KNOCKWURST with winekraut and hot potato salad
|
$ 8.95 |
BOW-WOW PLATTER, Grilled Bauerwurst with hot potato salad and winekraut
|
$ 9.95 |
SAUERBRATEN SANDWICH open face on Rye with Hot Potato Salad
|
$12.50 |
GERMAN STYLE SLICED STEAK, Smothered with mushrooms and onions with a hint of Marsala
potato pancake and red cabbage
|
$11.95 |
CHICKEN SCHNITZEL with Mushroom gravy, Spaetzel and red cabbage
|
$9.95 |
KONNSINGER KLOPS, German Meatballs over noodles with gravy
|
$9.95 |
SEAFOOD
|
FRESH
TILAPIA, Broiled and topped with your choice of Cajun spices or
Butter Crumbs |
$10.95 |
FRESH
SOLE, Your choice of Broiled Oreganata or Breaded and Fried to a
golden brown |
$10.95 |
MARYLAND
CRAB CAKE, With Our Homemade Tartar Sauce |
$12.95 |
BEER
BATTERED FISH 'N CHIPS, made with fresh fillet |
$10.95 |
SHRIMP
SCAMPI over pasta |
$13.95 |
SHRIMP
PARMIGIANA with pasta |
$12.95 |
STUFFED
FILET OF SOLE with crabmeat, with butter crumb topping |
$12.95 |
BROILED
SEA SCALLOPS, Lemon wine and butter topped with butter crumbs |
$14.95 |
JR. SEAFOOD COMBO, Broiled sole, stuffed shrimp and scallops
|
$14.95 |
TAVERN STYLE SHRIMP, Beer Battered, served with our Home made Tartar Sauce
|
$13.95 |
DINNER SIZED SALADS
Salads are served with choice of Baked Onions soup or Soup
du Jour
|
GRILLED
CHICKEN CAESAR, Marinated and grilled Chicken |
$
9.95 |
CHILLED
SHRIMP CAESAR, (4) of our Jumbo Shrimps cooked to perfection and
chilled
over crisp romaine |
$11.95 |
AND
|
OMELETTE,
3 EGG, with Sausage and peppers, fries |
$
8.95 |
|
