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All
Entrees are served with Choice of
Soup or Salad, Vegetable and choice of Potato or side
of Pasta
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SAUERBRATEN
One of Our Signature Dishes, Marinated in Vinegar,
Wine and spices then slowly braised, Served with Our
Sweet 'n Sour Ginger Snap Gravy Potato Pancake and Home made
Red Cabbage $17.95
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BAVARIAN
WURSTS Named the "BEST OF THE WURSTS" by Ridgewood
News
GERMAN SAUSAGE PLATTER, Combination of Knockwurst (Beef)
and a Bratwurst (Pork) with Grandma
Erestines' Hot Potato Salad and Home made Sauerkraut with Onions,
Bacon and Wine $12.95
For The Not So Hungry Choice of (1) $9.95
BAVARIAN SAMPLER
Combination of a Knockwurst, Bratwurst and a Wiesswurst (Veal)
with Potato Pancake
and Home made Sauerkraut $16.95
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SCHNITZELS,
Served with Home made Red Cabbage and
Potato Pancake
JEAGERSCHNITZEL Breaded Veal Cutlet pan Fried and topped
with a sauce of Onions, Mushrooms,
White Wine and Sour Cream $17.95
WIENERSCHNITZEL, Plain Breaded Veal Cutlet pan Fried and topped
with Lemon Wedges $17.95
SCHNITZEL A LA KIRKERS, Breaded Veal Cutlet topped with Blackforest
Ham, sauteed Peppers, Onions and
Chopped Tomatoes served over a pool of our Rich Hunter Sauce
$18.95
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ROAST
PRIME RIB OF BEEF Au Jus
Seasoned and Slow Roasted Boneless Rib Eye
"Kirker-ette" $15.95 "Kirker Cut"
$17.95
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VANILLA
BEEF In this recipe "Vanilla"
means Garlic!
Garlic rubbed Boneless Rib Eye, Pan seared and
smothered with Onions served with Garlic-Parmesan
Mashed and sauteed Fresh Spinach E.V.O.O and
Garlic $18.95
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SLICED
STEAK SANDWICH, Thin Sliced Lean Sirloin
Steak served over Toast Points and made the Old Fashioned way
drenched in "Browned Butter", served with Onion Rings,
our Crispy French Fries and vegetables $12.95
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NAPLES
CHICKEN
Boneless and Skinless Chicken breasts
sauteed topped with seasoned spinach melted Mozzarella
and sliced sun-dried Tomatoes with a mushroom and marsala
wine sauce $13.95
For The Not So Hungry (1) Breast $10.95
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INDIVIDUAL
MEAT LOAF, Home
made with Fresh Ground Sirloin, and filled with
vegetables with our special seasonings then
wrapped in bacon, smothered in mushroom
gravy with fresh mashed $9.95
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PORK
CHOPS SAVOY Boneless Center Cut Chops smothered
with caramelized Onions and mushrooms with a Balsamic Glaze,
served with Fresh Mashed and Vegetable du jour $13.95
For
The Not So Hungry (1) $10.95
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GRILLED
CHICKEN, European style, Marinated E.V.O.O
and Fresh Herbs, Grilled, Sliced and served
over Rice Pilaf with vegetables $12.95
For
The Not So Hungry $10.95
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